Brands Used:

This exquisite garlic and onion bread is an ode to simplicity and comforting flavor. The perfect combination of basic ingredients is transformed into a culinary masterpiece that will delight your senses. The heady aroma of roasted garlic blends harmoniously with the caramelized sweetness of onion, creating a symphony of flavors that dance over every bite.

Ingredients:

• 60 gr Sugar
• 20 gr Salt
• 60 gr Butter
• 20 gr Yeast
• 350 ml Milk
• 4 cloves of garlic
• 1 white onion chopped

Procedure:

• In a 26cm Magnifica Aluminum Non-Stick Frying Pan - Cinsa, add the butter, sauté the garlic and chopped onion with a 20cm Professional Meat Chef Knife - Tramontina .
• We form a volcano with the flour, sugar, salt, yeast and milk.
• Once mixed, we let the dough rest until it doubles in volume.
• Then we roll out our dough with a WINCO model ARP-18 rolling pin, add the cold stew and roll it up.
• We close the edge with egg, cut into 10 cm pieces. And we place it face up on a Travessa brand baking tray, varnish with egg wash with a Progresive brand silicone brush.
• We bake at 200°C for 30 minutes.

Mounting:

• On this occasion we have assembled several of our onion and garlic roles in a Barcelona Carving Plate 27cm Gray Granite - Anfora