Craving a delicious freshly baked cake? This cake recipe is the perfect combination of fluffiness and flavor, sure to keep you coming back for more. With simple ingredients and easy-to-follow steps, you'll be enjoying this delicacy in no time. Get ready to delight your palate with every bite. Let's start baking this irresistible cake!

Cake ingredients:

• 6 Eggs
• ¾ cup Sugar
• 1 cup flour
• ¼ cup milk
• 1 teaspoon Royal

Filled cream cheese ingredients:

• 8 gr Grenetina
• 370 gr Soft cream cheese
• 30 ml Vanilla
• 5 egg yolks
• 100 gr Sugar
• 300 ml Whipping cream
• Chopped fruit to taste

Cake procedure:

• Beat the eggs in a 5 Plus Professional Mixer - KP25M0XER - KitchenAid with balloon attachment at speed 6 until they reach ¾ of their capacity.
• Add the sugar in the form of a rain shower and let it mix again by ¾ parts.
• Sift the dry ones, remove the paste from the blender and add them alternating with the milk, here the desired flavor is added in essence, concentrate or powder
• Bake in a medium Travessa brand tray greased with vegetable shortening, baking paper and more vegetable shortening.
• Bake for approximately 12-15 minutes at 180°C

Cream cheese procedure:

• Hydrate the gelatin in a little water in a Measuring Cup 240ml / 8.1oz - Pyr-o-re
• Beat the cream in an Oster brand hand mixer until firm peaks form and set aside.
• Cream the cream cheese with the vanilla, yolks and sugar, with the help of the mixer.
• Melt the gelatin and add to the cheese mixture until integrated, mix both mixtures (cheese and whipped cream)
• Refrigerate for approximately 2 hours in an 850ml Mixing Bowl - MXB-75Q - Winco

Mounting:

With a touch of play and a lot of creativity, we enthusiastically place our juicy sponge cakes on a black Mediterranean Trinche 23 Plate, and next to it, a nice Gourmet Notte 23cm Trinche Plate from the Gourmet Bonna line joins the party, promising an experience gastronomic full of fun and delights. To enjoy!